Online Baking Courses

Join a world of happy bakers!

  • Lifetime access to bestselling videos, recipes and lectures – view and replay as often as you like.
  • Printable PDFs of notes, recipes and lectures.
  • Tried and tested courses designed and delivered by expert tutors
  • Your questions answered individually
  • Perfect for those who love learning at home
  • A wonderful gift

Classic Bread & Pizza Making

Gluten Free Bread & Pizza Making

The Gluten Free Sourdough Masterclass

Your best GF sourdough ever.

Mastering Sourdough Starters & Leavens

No yeast? NO problem! Our best-selling course in 2020!

Effortless Artisan Bread

Learn to love loafing around!

Know Your Dough

 

Naturally Gluten Free Sourdough Bread Course

 

 

Master the Craft of Artisan Pizza

 Learn professional pizzarista techniques for making authentic, artisan pizza in your domestic or wood fired oven.

  • Make seven different kinds of pizza dough, including Napoletana, sourdough, heritage and gluten free.
  • Learn how to “read” your dough- and shape it like a pro.
  • Manage rising, proving and baking schedules.
  • Make authentic sauces, show-stopping toppings and fabulous finishing touches.
  • Bake pizza to perfection in a domestic oven, or in a wood fired oven.

Artisan Bread for Beginners  

Learn how to fit beautiful, hand-made breads into even the busiest lifestyle.

  • Bake your own show-stopping artisan breads using our simple, 7-steps method designed and proven to leave beginners baking with confidence!
  • Discover the simple secret of ‘5 minutes hands-on’ and fit home-baked bread* into even the busiest lifestyle.
  • 1.5 hours of video instruction, recipes to print out and keep, full notes and tips on techniques.
  • Multiple-choice quizzes to test your progress.

Artisan Sourdough Made Simple

How to make stunning breads using natural leaven.

  • Master the ancient art of baking with a wild yeast leaven to create nutritious, delicious and beautiful sourdough breads.
  • Learn how to make and manage your own leaven and bake genuine artisan sourdoughs with surprisingly little effort.
  • 2 hours of video instruction, 22 lectures, recipes to print out and keep, full instructions on making and managing your own wild yeast leaven.
  • Multiple-choice quizzes to test your progress.

Deliciously Gluten Free Artisan Breads

Goodbye to bricks of sawdust, and hello to lip-smacking, luscious and nutritious breads you have made all by yourself!

  • Learn to bake seven very different kinds of gluten free bread, rolls and pizza.
  • Discover how to blend your own flours, and make your own super-convenient bread mixes
  • Use the principles to develop recipes of your own.
  • 1 hour of video instruction
  • 17 lectures and resources
  • Printable recipes and full Gluten Free Flours Guide
  • Multiple choice quizzes to test your progress